Bacon
by fuchsr
Try this Bacon recipe, or contribute your own.
Suggest a better descriptionSource: Martha Stewart
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 400 degrees.
Line one or two rimmed baking sheets with parchment paper.
Arrange the bacon on top, and bake at 400°F until it is crisped to your liking. 18 minutes (regular-cut bacon); 24 minutes (thick-cut bacon)
When the bacon is done, transfer it to a paper towel–lined plate or platter to drain.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (5g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 23 | ||
| Calories from Fat: 20 (87%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.3g | 3 % | |
| Saturated Fat 0.7g | 4 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 3.4mg | 1 % | |
| Sodium 41.6mg | 1 % | |
| Potassium 10.4mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 23
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