Try this Bacon recipe, or contribute your own.
Suggest a better descriptionIn a large skillet stir water, garlic and paprika -- add bacon
Heat on high, the water evaporates leaving bacon coated
reduce heat to med high and continue to done.
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Serving Size: 1 Serving (556g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2151 | ||
Calories from Fat: 1847 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 205.2g | 274 % | |
Saturated Fat 68.2g | 341 % | |
Monounsaturated Fat 91g | ||
Polyunsanturated Fat 23.4g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 3788.1mg | 131 % | |
Potassium 1276.1mg | 34 % | |
Total Carbohydrate 18.7g | 6 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 14.7g | ||
Protein 56.4g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2151
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