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Suggest a better descriptionBlend oil, butter, anchovies and garlic in processor until smooth. Transfer oil mixture to heavy medium saucepan. Cook over low heat 15 minutes, stirring, occasionally. (Sauce will separate.) Season with salt and pepper. Pour sauce into fondue pot or other flameproof casserole. Set pot over alcohol burner or gas table burner to keep warm. Serve with vegetables and bread. Serves 6. Bon Appetit December 1992
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 1 servings | ||
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Calories: 458 | ||
Calories from Fat: 390 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.3g | 58 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 30.2g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 33.6mg | 10 % | |
Sodium 62.1mg | 2 % | |
Potassium 287.1mg | 8 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 5.6g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 458
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