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|Serving Size: 1 (115g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 184 (68%)|
|Amt Per Serving||% DV|
|Total Fat 20.4g||27 %|
|Saturated Fat 12.7g||64 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 51.9mg||16 %|
|Sodium 1252.8mg||43 %|
|Potassium 119.6mg||3 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 20.8g|
|Protein 2.4g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 271
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