Try this Baileys ice cream recipe, or contribute your own.
Suggest a better description2 cups half and half
½ cup Sugar
½ cup brown sugar
2 cups heavy whipping cream
1 tablespoon Vanilla extract
½ cup Irish bailey's
Beat together half-and-half, white sugar, and brown sugar in a large bowl with an electric mixer on medium speed until the sugars have dissolved.
Step 2
Stir heavy cream, bailey's and vanilla extract into the mixture until smooth.
Step 3
Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1221g) | ||
Recipe Makes: 1 | ||
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Calories: 2123 | ||
Calories from Fat: 1801 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 200.1g | 267 % | |
Saturated Fat 124.6g | 623 % | |
Monounsaturated Fat 57.8g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 687mg | 211 % | |
Sodium 489.2mg | 17 % | |
Potassium 1457mg | 38 % | |
Total Carbohydrate 49.9g | 15 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 49.9g | ||
Protein 33.6g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2123
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