Try this Baja Fish Tacos (Carolyn) recipe, or contribute your own.
Suggest a better descriptionTOPPINGS:
Shredded cabbage, tomatoes, lime juice, taco sauce.
1. Combine sour cream, mayo, cilantro, and 2 tablespoons taco mix in small bowl.
2. Combine cod, vegetable oil, lemon juice, and remaining seasoning mix in medium bowl. Pour into large skillet. Cook, stirring constantly over medium high heat for 4-5 minutes or until fish flakes easily when tested with fork.
3. Fill shells with fish. Top with choice of toppings.
Fish can also be grilled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (694g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 760 | ||
Calories from Fat: 631 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.1g | 93 % | |
Saturated Fat 13.7g | 69 % | |
Monounsaturated Fat 26.5g | ||
Polyunsanturated Fat 27.3g | ||
Cholesterol 64.2mg | 20 % | |
Sodium 872.1mg | 30 % | |
Potassium 146mg | 4 % | |
Total Carbohydrate 33.1g | 10 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 33g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 760
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