BRUSH fish with 1 Tbsp. lime juice; sprinkle with seasoning mix. Cook in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Flake with fork into bite-size pieces.
MIX mayo, remaining lime juice and 1 Tbsp. cilantro. Add to lettuce blend; mix lightly.
TOP tortillas with lettuce, fish, cheese and remaining cilantro.
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|Serving Size: 1 Serving (332g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 37 (13%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 85mg||26 %|
|Sodium 170.7mg||6 %|
|Potassium 776.6mg||20 %|
|Total Carbohydrate 23.1g||7 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 18.6g|
|Protein 37.3g||53 %|
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Calories per serving: 276
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