Try this Bajan Seasoning recipe, or contribute your own.
Suggest a better descriptionFound this recipe in the Dec. 96 issue of Chile Pepper magazine. Sounds much like the Lotties Seasoning which Romain is trying to duplicate. In a food processor, combine the onions, green onions, garlic and peppers and process to a coarse paste. Remove the leaves from the stems of the thyme, parsley, and marjoram. Place the leaves and the vinegar in a blender and liquefy. Combine the onion paste, vinegar mixture and the remaining ingredients in a bowl and mix well. Cover and refrigerate for a whole week before using. The seasoning will keep in the refrigerator for at least six months. Yield: two to three cups. Posted to FOODWINE Digest 02 Jul 97 by Leslie Duncan
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Serving Size: 1 Serving (2505g) | ||
Recipe Makes: 1 | ||
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Calories: 1282 | ||
Calories from Fat: 88 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 535.9mg | 18 % | |
Potassium 6196.6mg | 163 % | |
Total Carbohydrate 296.1g | 87 % | |
Dietary Fiber 86g | 344 % | |
Sugars, other 210.1g | ||
Protein 45.5g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1282
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