A more elegant take on mac-and-cheese.
Preheat oven to 350 F
Cook pasta to al dente.
In a separate pot, melt the butter.
Whisk in the four and mustard and keep moving for 5 min making sure free of lumps.
Stir in the milk.
Add Onion
Add Bay leaf
Add paprika
Let simmer for 10 min.
Remove the Bay leaf
Temper the egg and stir in.
Stir in 3/4 of the cheese
Season with salt and pepper
Fold the macaroni into the mix and pour into a 2-quart casserole dish.
Top with the remaining cheese
Melt the butter in a saute pan and toss the bread crumbs to coat.
Top the macaroni with the bread crumbs
Bake for 30 min
Remove from the oven and rest for 5 min before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (536g) | ||
Recipe Makes: 4 | ||
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Calories: 1368 | ||
Calories from Fat: 778 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.4g | 115 % | |
Saturated Fat 52.3g | 261 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 292.2mg | 90 % | |
Sodium 2679.3mg | 92 % | |
Potassium 525mg | 14 % | |
Total Carbohydrate 92.7g | 27 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 87g | ||
Protein 55.5g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1368
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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