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Suggest a better descriptionCream shortening; gradually add 2 cups sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Combine flour and next 4 ingredients in a medium bowl; stir well. Add flour mixture to creamed mixture alternately wity applesauce, beginning and ending with flour mixture. Mix well after each addition. (Mixture will be very wet.) Pour batter into a greased and floured 13 x 9 x 2-inch baking pan. Combine 1 cup brown sugar, pecans, and butter in a small bowl; mix well with a fork. Sprinkle brown sugar mixture over batter, lightly pressing into batter. Bake at 350 degrees for 45 to 55 minutes, or until a wooden pick inserted in center comes out clean. To serve, cut into squares; invert each square onto a dessert plate. Serve warm topped with whipped cream or ice cream. Recipe taken from *A 1992 Hometown Collection -- Americas Best Recipes* Recipe submitted by Janet Trowbridge and originally included in *Holladay 7th Ward Cookbook* Posted to Bakery-Shoppe Digest V1 #191 by alyag@juno.com (Gayle L.) on Aug 16, 1997
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Serving Size: 1 Serving (4715g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11385 | ||
Calories from Fat: 2245 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 249.4g | 333 % | |
Saturated Fat 66.8g | 334 % | |
Monounsaturated Fat 112.2g | ||
Polyunsanturated Fat 50.3g | ||
Cholesterol 2202.5mg | 678 % | |
Sodium 7501.4mg | 259 % | |
Potassium 3411.7mg | 90 % | |
Total Carbohydrate 2273.3g | 669 % | |
Dietary Fiber 46.8g | 187 % | |
Sugars, other 2226.5g | ||
Protein 106.1g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11385
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