Try this Baked Beggars Chicken in Salt Dough recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine wine, salt, pepper, soya, ginger, spring onion, corn flour and eggs whites. Submerge whole chicken in marinade and let sit, refrigerated, overnight. Mix salt, flour and water to form a dough which is big enough to cover the chicken. Stir fry the vegetables. Season with salt and pepper. Keep cool. Put the stuffing in the chicken, cover with Lotus Leaf and tie the string tight with the string. Place the chicken in the salt dough and cover carefully. Bake in oven (in a slow heat) for around 2- 2 1/2 hours. Break open dough over large pan to catch juices. Yield: 5 servings Recipe by: GOURMET GETAWAYS SHOW #GG1A03 Posted to MC-Recipe Digest V1 #928 by Emily Griffin
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Serving Size: 1 Serving (1324g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 3462 | ||
Calories from Fat: 460 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.1g | 68 % | |
Saturated Fat 14.3g | 72 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 138mg | 42 % | |
Sodium 593.5mg | 20 % | |
Potassium 8354mg | 220 % | |
Total Carbohydrate 700.5g | 206 % | |
Dietary Fiber 167.4g | 670 % | |
Sugars, other 533g | ||
Protein 149.8g | 214 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3462
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