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Serving Size: 1 recipe (3558g) | ||
Recipe Makes: 1 | ||
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Calories: 13488 | ||
Calories from Fat: 10274 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1141.6g | 1522 % | |
Saturated Fat 250.5g | 1253 % | |
Monounsaturated Fat 506.3g | ||
Polyunsanturated Fat 326.1g | ||
Cholesterol 657.6mg | 202 % | |
Sodium 7127.3mg | 246 % | |
Potassium 5399.7mg | 142 % | |
Total Carbohydrate 742.2g | 218 % | |
Dietary Fiber 73.7g | 295 % | |
Sugars, other 668.5g | ||
Protein 132.3g | 189 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13488
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