Put all ingredients in a large zip-lock bag and shake to combine. Lay out on a foil lined cookie sheet and bake for 20-25 minutes at 425 degrees.
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|Serving Size: 1 Serving (154g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 20 (30%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 50.2mg||2 %|
|Potassium 480.3mg||13 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 6.1g|
|Protein 4.3g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 67
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