Try this Baked Broccoli recipe, or contribute your own.
Suggest a better descriptionPut all ingredients in a large zip-lock bag and shake to combine. Lay out on a foil lined cookie sheet and bake for 20-25 minutes at 425 degrees.
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 67 | ||
Calories from Fat: 20 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 50.2mg | 2 % | |
Potassium 480.3mg | 13 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 6.1g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
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