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Suggest a better descriptionSprinkle fish fillets with satl and pepper; place in greased baking dish. Add lemon juice and parsley to mayonnaise and spread over fillets. Bake at 350 degrees for 30 minutes, or until fish flakes easily when tested with a fork. Sprinkle with paprika before serving. SOURCE: Country Cooking published by Mississippi Farm Bureau Women, 1987. Contributed by Mrs. Peter Hairston Typed for you by Nancy Coleman From: Nancy Coleman Date: 04-13-96 Posted to MM-Recipes Digest V3 #244 Date: Fri, 6 Sep 1996 23:00:30 -0400 From: BobbieB1@aol.com
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Serving Size: 1 Serving (252g) | ||
Recipe Makes: 6 | ||
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Calories: 516 | ||
Calories from Fat: 339 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.7g | 50 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 16.5g | ||
Cholesterol 90.6mg | 28 % | |
Sodium 640.5mg | 22 % | |
Potassium 526.5mg | 14 % | |
Total Carbohydrate 21.8g | 6 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 20.4g | ||
Protein 24.4g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 516
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