Try this Baked Cheese Grits recipe, or contribute your own.
Suggest a better descriptionPut oven rack in middle position and preheat oven to 350°F.
Bring water and 3/4 teaspoon salt to a boil in a 4-quart heavy pot.
Add grits in a slow stream, stirring constantly. Reduce heat and gently simmer, stirring frequently to avoid sticking, until very thick, about 30 minutes. (Use a long-handled spoon to avoid bubbling and popping hot grits.)
Add butter, remaining 1 1/2 teaspoons salt, pepper, garlic, and cheese, stirring until butter and cheese are melted. Lightly beat eggs and milk in a small bowl, then stir into grits until combined.
Pour into an ungreased 8-inch square baking dish (2 inches deep) and bake until set and lightly browned, about 1 hour. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1996g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 473 | ||
Calories from Fat: 278 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30.9g | 41 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 1272mg | 391 % | |
Sodium 492.1mg | 17 % | |
Potassium 517.4mg | 14 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 9g | ||
Protein 39.8g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 473
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.