Try this Baked Chicken Breasts-Crockpot recipe, or contribute your own.
Suggest a better descriptionRinse chicken breasts and pat dry; place in Crock-Pot. Add onion and potatoes. In a saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours. Adapted by and edited for Mastercook by Brenda Adams, 8/97. Per serving: 266 Calories; 7g Fat (28% calories from fat); 24g Protein; 19g Carbohydrate; 67mg Cholesterol; 662mg Sodium Recipe by: Rival Crock-Pot Cooking Posted to EAT-LF Digest by Betsy Burtis
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Serving Size: 1 Serving (1197g) | ||
Recipe Makes: 5 | ||
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Calories: 1204 | ||
Calories from Fat: 331 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.7g | 49 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 479.9mg | 148 % | |
Sodium 1588.6mg | 55 % | |
Potassium 2616.6mg | 69 % | |
Total Carbohydrate 55.4g | 16 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 51.4g | ||
Protein 149.7g | 214 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1204
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