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Serving Size: 1 recipe (2583g) | ||
Recipe Makes: 1 | ||
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Calories: 5563 | ||
Calories from Fat: 3584 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 398.3g | 531 % | |
Saturated Fat 172.6g | 863 % | |
Monounsaturated Fat 135.4g | ||
Polyunsanturated Fat 56.5g | ||
Cholesterol 1817mg | 559 % | |
Sodium 5646.9mg | 195 % | |
Potassium 5059.4mg | 133 % | |
Total Carbohydrate 87.9g | 26 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 77.4g | ||
Protein 394.2g | 563 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5563
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