Try this Baked Chicken with Orzo recipe, or contribute your own.
Suggest a better descriptionPlace the chicken in a shallow roasting pan, skin side up. Add 1/3 cup water. Dot with butter. Salt and pepper to taste. Bake in 350 F oven 1 hour. Fifteen minutes before chicken is done, bring 2 quarts of water to boil, stir in orzo, 1/2 teaspoon salt and oil. Parboil 5 minutes. Drain orzo in colander. Rinse in cold water. Drain. Remove baked chicken from oven. Place in dish. Cover tightly with heavy-duty foil. Set aside. Turn oven to 425 F. Add 1 cup water and broth to roasting pan. Stir to loosen drippings. Add tomato paste, 1 teaspoon salt, pepper and drained orzo. Bake 30 minutes or until orzo has absorbed liquid and is tender. Adjust salt. Spinkle orzo with Parmesan cheese or dollops of yogurt. Serve with baked chicken. From: "Classic Greek Cooking" by Daphne Metaxas. ISBN: 0-911954-31-7 Typed for you by Karen Mintzias Sent to me by Bill
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Serving Size: 1 Serving (1029g) | ||
Recipe Makes: 4 | ||
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Calories: 1337 | ||
Calories from Fat: 390 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.3g | 58 % | |
Saturated Fat 12.7g | 64 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 251.7mg | 77 % | |
Sodium 5479.2mg | 189 % | |
Potassium 7125.1mg | 188 % | |
Total Carbohydrate 175.8g | 52 % | |
Dietary Fiber 26.8g | 107 % | |
Sugars, other 149.1g | ||
Protein 82g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1337
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