Try this Baked Clams (Whole) recipe, or contribute your own.
Suggest a better descriptionPreheat oven on 450 deg. Heat oil in skillet, add garlic and simmer for 10 min until brown, add herbs and hot pepper, let cook for 2-3 min. Add bread crumbs and cook until browned. Spoon 1 tbsp on each clam, sprinkle cheese on top and splash wine over. Melt butter and dab on each clam w brush. Bake at 450 for 8 min, then broil for 2-3. Sprinkle fresh lemon on top and serve. Yum.
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Serving Size: 1 Serving (377g) | ||
Recipe Makes: Servings | ||
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Calories: 1361 | ||
Calories from Fat: 561 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.3g | 83 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 27.7g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 65.7mg | 20 % | |
Sodium 4233mg | 146 % | |
Potassium 748mg | 20 % | |
Total Carbohydrate 167.6g | 49 % | |
Dietary Fiber 14.7g | 59 % | |
Sugars, other 152.9g | ||
Protein 35.3g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1361
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