Firstly preheat your oven to 180C and allow it to warm up whilst you cook. Soak your oats and raisins in a bowl with the coconut milk and almond for 10-15 minutes so they can soften up. Meanwhile, mash your banana roughly with a fork, setting aside a few slices for decoration, then combine the oats, baking powder and banana in a bowl. Pour into a small baking dish, top with the banana slices and bake for approximately 15-20 minutes or until crispy and lightly browned on the top.
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|Serving Size: 1 Serving (121g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 63 (26%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 1mg||0 %|
|Sodium 20.7mg||1 %|
|Potassium 422.1mg||11 %|
|Total Carbohydrate 40.6g||12 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 35.4g|
|Protein 7.9g||11 %|
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Calories per serving: 246
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