Try this Baked Corn recipe, or contribute your own.
Suggest a better descriptionMelt butter in mixing bowl. Add flour and stir. Next stir in creamed corn. Add the rest. Bake at 350 for 1 hour.
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Serving Size: 1 Serving (1178g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1133 | ||
Calories from Fat: 473 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.5g | 70 % | |
Saturated Fat 32.2g | 161 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 141.6mg | 44 % | |
Sodium 17136.8mg | 591 % | |
Potassium 1503.8mg | 40 % | |
Total Carbohydrate 157.6g | 46 % | |
Dietary Fiber 6.9g | 27 % | |
Sugars, other 150.8g | ||
Protein 26.1g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1133
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