Try this Baked Egg Boats recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees F.
2. Cut a deep āVā through the tops of each baguette until about a 1/2 inch to the bottom. Partially unstuff the baguettes. Set aside.
3. Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper.
4. Divide and pour the mixture into each baguette boat and place onto a baking sheet.
5. Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper.
6. Allow to cool for about 5 minutes, cut and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (213g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 843 | ||
Calories from Fat: 728 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.9g | 108 % | |
Saturated Fat 28.3g | 141 % | |
Monounsaturated Fat 35.3g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 132.3mg | 41 % | |
Sodium 1459.6mg | 50 % | |
Potassium 406.7mg | 11 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.6g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 843
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