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Put butter in dish. Melt 1 min in microwave.
Add eggs. Sprinkle with Parmesan cheese.
Cover with paper towel. Microwave 1 minute. Check. May need 30 seconds more.
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|Serving Size: 1 Serving (259g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 101 (54%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 7.1g||35 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 34.5mg||11 %|
|Sodium 388.2mg||13 %|
|Potassium 378.5mg||10 %|
|Total Carbohydrate 11.9g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 11.9g|
|Protein 10.1g||14 %|
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Calories per serving: 187
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