Try this Baked Four Cheese and pasta Casserole recipe, or contribute your own.
Suggest a better descriptionFor the topping: Pulse bread in food processor untill mixture resembles coarse crumbs, about ten 1- seconds pulses ( you should have about 1 1/2 cups). Transfer to small bowl, stir in parmesan, salt, pepper. Set mixute aside.
For the Pasta: Adjust oven rack to midlle position and heat oven to 500 degrees
Bring 4 quarts water to rolling boil in stockpot. Combine cheese in large bowl, set aside. Add pasta and 1 tablespoons salt to boiling water. stir to separate pasta. While pasta is cooking, melt butter in small saucepan over medium-low heat, whisk flour into butter until no lumps remain, about 30 seconds. Gradually whisk in cream increase heat to medium, and bring to a boil, stirring occassionally, reduce heat to medium - low and simmer 1 minute to ensure that flour cooks. Stir in remaining 1/4 teaspoon salt and pepper, cover cream mixture to keep hot and set aside. When pasta is very al dente ( when bitten into pasta should be opaque and slightly underdone at very center). Drain about 5 seconds leaving pasta slightly wet. Add pasta to bowl with cheeses, immediately pour cream mixture over, then cover bowl with foil or large plate and let stand 3 minutes. Uncover bowl and stir with rubber spatula, scraping bottom of bowl until cheeses are melted and mixture is thoroughly combined.
Transfer pasta to 13-9 baking dish, then sprinkle evenly with reserved bread crumbs, pressing down lighlty. Bake untill topping is golden brown about 7 minutes.
Add Chicken and Prosciutto
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Serving Size: 1 Serving (1132g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3774 | ||
Calories from Fat: 2249 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 249.9g | 333 % | |
Saturated Fat 130.5g | 652 % | |
Monounsaturated Fat 68.6g | ||
Polyunsanturated Fat 35.4g | ||
Cholesterol 1074.7mg | 331 % | |
Sodium 15331mg | 529 % | |
Potassium 1310.9mg | 34 % | |
Total Carbohydrate 270.7g | 80 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 270.2g | ||
Protein 114.9g | 164 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3774
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