Try this Baked French Toast Casserole recipe, or contribute your own.
Suggest a better descriptionSlice French bread into 20 slices, 1” each. Arrange slices in a generously buttered 9x13 flat baking dish in 2 rows, overlapping the sides. In large bowl, combine half and half, milk, sugar, and dry ingredients with whisk until blended, but not too bubbly. Pour mixture over bread slices, making sure all are covered evenly with mixture. Spoon some of mixture between the slices. Cover with foil and refrigerate overnight. The next day, preheat oven to 350. Spread praline topping evenly over bread and bake for 40 min, until puffed and lightly golden. Serve with maple syrup.
Praline topping:
Combine butter, brown sugar, pecans, corn syrup, cinnamon, and nutmeg and blend well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3158g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8195 | ||
Calories from Fat: 2241 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 249g | 332 % | |
Saturated Fat 75.7g | 379 % | |
Monounsaturated Fat 100.8g | ||
Polyunsanturated Fat 45.7g | ||
Cholesterol 4441.7mg | 1367 % | |
Sodium 3908.4mg | 135 % | |
Potassium 4203.2mg | 111 % | |
Total Carbohydrate 1218.5g | 358 % | |
Dietary Fiber 36.6g | 146 % | |
Sugars, other 1181.9g | ||
Protein 270.2g | 386 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8195
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