Mom's Recipes
Butter 9-inch square pan.
(I use 9 x 13 inch pan because I use slightly more French bread)
Arrange bread slices, overlapping to fill pan completely.
In medium bowl, combine eggs, milk, cream, vanilla, cinnamon, and nutmeg; mix well. Pour over bread slices; cover and refrigerate overnight.
Next day: preheat oven to 350 degrees F.
In small bowl, combine butter, sugar, walnuts, and corn syrup; mix well. Evenly spread nut mixture over bread.
Bake 40 minutes or until puffed and golden. Serve with maple syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 194 | ||
Calories from Fat: 139 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 269.6mg | 83 % | |
Sodium 132.3mg | 5 % | |
Potassium 168.2mg | 4 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 3.9g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
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