Try this Baked Fresh Salmon Steak recipe, or contribute your own.
Suggest a better descriptionSoak lid of clay cooker. Cut salmon in half and lay both pieces in cooker. Sprinkle with mushrooms, onion, and parsley and tarragon mixed. Add salt and freshly ground black pepper to taste. Dot with butter and pour sherry around. Cover, put into cold oven and turn temperature to 425F. After 30 minutes sprinkle crumbs over top and bake 30 more minutes From: Ghislaine Dumont Date: 06-17-97 Cooking
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Serving Size: 1 Serving (291g) | ||
Recipe Makes: 6 | ||
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Calories: 349 | ||
Calories from Fat: 106 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 126.6mg | 39 % | |
Sodium 205.4mg | 7 % | |
Potassium 874.3mg | 23 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 6.6g | ||
Protein 45.9g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 349
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