If you like Italian
Preheat oven to 350?. Lightly grease a 4-quart casserole dish.
In a medium skillet over medium-low heat, cook sausage until well done.
Remove from pan and set aside.
Melt butter in a skillet over medium heat.
Add garlic and shallots, and cook for 5 minutes, or until tender.
Add mushrooms and black olives and cook for 10 minutes.
Remove from heat and set aside.
In a large bowl, whisk together spaghetti sauce, tomato sauce, and eggs.
Stir in diced tomatoes, salt, basil, oregano, and Italian seasoning.
Layer half of pasta, half of mushroom mixture, half of sauce mixture, and half of cheese into prepared casserole dish.
Repeat layers, ending with cheese.
Bake for 30 minutes, or until hot and bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (250g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 639 | ||
Calories from Fat: 382 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.5g | 57 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 240.9mg | 74 % | |
Sodium 904.7mg | 31 % | |
Potassium 693.8mg | 18 % | |
Total Carbohydrate 36.7g | 11 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 35.3g | ||
Protein 27g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 639
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