Try this Baked German Pancakes recipe, or contribute your own.
Suggest a better description~----FILLING------------------------------ 2 T Butter 2 Large apples - peeled & sliced 2 T Sugar 1/2 t Cinnamon Whip eggs to blend. Sift flour, measure it, sift again with salt.Add flour and salt to eggs in four additions, blend smooth. Add milk in two additions and beat in butter (oil). Butter bottom & sides of 9 - 10" heavy frypan. Pour in batter. Bake in over @ 450 for 20 min; reduce heat to 350 for 10 min(or 15 min. Cake will climb walls of pan. Slip onto plate, add filling, serve. FILLING: Melt butter in fry pan. Add apples. Sprinkle sugar and cinnamon. Cook over low heat until glazed & tender. Spoon into center of cake. Add apples. Sprinkle sugar andcinnamon. Cook over low heat until glazed & tender. Spoon into center of cake. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (188g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 268 | ||
Calories from Fat: 168 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 793.1mg | 244 % | |
Sodium 262.5mg | 9 % | |
Potassium 251.2mg | 7 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 23.6g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 268
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