Preheat the oven to 450 degrees. Coat one 12" cake pan with cooking spray.
Break eggs in a medium mixing bowl and beat until thoroughly mixed. Add milk and blend well.
Sift the flour and salt into the egg mixture, while whisking smooth. (You can also sift the flour and salt onto a sheet of waxed or parchment paper, then lift the corners and drift into the egg and milk while mixing steadily.) Add the melted butter and mix briskly until smooth.
Pour the batter into pan(s) and bake for 15 minutes at 450 degrees. Watch closely!!! If the edges are burning but the inside and bottom are still liquid, reduce heat to 350 degrees and extend time.
Sprinkle with lemon juice and confectioner's sugar and serve immediately!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (315g)|
|Recipe Makes: 2|
|Calories from Fat: 481 (55%)|
|Amt Per Serving||% DV|
|Total Fat 53.5g||71 %|
|Saturated Fat 24g||120 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 1330.1mg||409 %|
|Sodium 588.4mg||20 %|
|Potassium 498.4mg||13 %|
|Total Carbohydrate 54.7g||16 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 52.9g|
|Protein 43.9g||63 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 874
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