Saute onion, green pepper and garlic in oil. Stir in flour and cook 1 minute. Add next 7 ingredients; cook over medium heat 5 minutes. Pour sauce into a 12x8x2 inch baking dish. At this point you can continue or set into refrigerator awaiting the appointed hour. Remove from fridge and a hour before serving time. Make 6 indentations in sauce, and break an egg into each. Sprinkle with cheese, black olives and green onions. Bake at 350 F. for 15 minutes or until eggs are set. Serve immediately.
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|Serving Size: 1 Serving (513g)|
|Recipe Makes: 6|
|Calories from Fat: 281 (57%)|
|Amt Per Serving||% DV|
|Total Fat 31.2g||42 %|
|Saturated Fat 10.5g||52 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 1069mg||329 %|
|Sodium 489mg||17 %|
|Potassium 785.3mg||21 %|
|Total Carbohydrate 17.1g||5 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 13.7g|
|Protein 36.6g||52 %|
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Calories per serving: 494
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