Try this Baked Italian Sausage Pasta Casserole recipe, or contribute your own.
Suggest a better descriptionRoll the ground italian sausage into small balls.
In a large fry pan, brown the garlic in olive oil.
Then add sausage balls and cook until browned.
In a large bowl toss together the sausage with all the other ingredients reserving 1 cup of cheese.
Pour pasta mixture into a 9x13 inch pan lined with cooking spray.
Bake at 375 for 25 min.
Top with remaining cheese and bake 5 more minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (473g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1193 | ||
Calories from Fat: 681 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.6g | 101 % | |
Saturated Fat 46.3g | 232 % | |
Monounsaturated Fat 22.9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 290.3mg | 89 % | |
Sodium 2809mg | 97 % | |
Potassium 415.3mg | 11 % | |
Total Carbohydrate 15.3g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 15.1g | ||
Protein 110.4g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1193
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