Try this Baked Italian Sausage Pasta Casserole recipe, or contribute your own.Suggest a better description
Roll the ground italian sausage into small balls.
In a large fry pan, brown the garlic in olive oil.
Then add sausage balls and cook until browned.
In a large bowl toss together the sausage with all the other ingredients reserving 1 cup of cheese.
Pour pasta mixture into a 9x13 inch pan lined with cooking spray.
Bake at 375 for 25 min.
Top with remaining cheese and bake 5 more minutes.
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|Serving Size: 1 Serving (473g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 681 (57%)|
|Amt Per Serving||% DV|
|Total Fat 75.6g||101 %|
|Saturated Fat 46.3g||232 %|
|Monounsaturated Fat 22.9g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 290.3mg||89 %|
|Sodium 2809mg||97 %|
|Potassium 415.3mg||11 %|
|Total Carbohydrate 15.3g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 15.1g|
|Protein 110.4g||158 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1193
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