Preheat oven to 180?C/350F. Roll pastry out to a thickness of about 3 mm (a little more than 1/10 in) and line flan tin with pastry. Prick pastry gently with a fork. Press a sheet of foil out over pastry and into the corners. Bake in a preheated oven for about 15 minutes. Remove foil and continue cooking until pastry is light brown in color. Meanwhile, in a bowl mix eggs, sugar, grated lemon rind and cream. Mix in lemon and orange juice. Pour preparation into the baked pastry shell and bake in a preheated oven for about 12 to 15 minutes until the centre of the custard appears to have just set. Allow tart to cool before carefully unmoulding. A short while before serving, peel the extra lemon, using a small sharp knife, removing all the white skin as well. Cut lemon into thin slices about 2 mm thick. Arrange lemon slices over tart in a circular pattern and sprinkle the top generously with icing sugar. Place under a hot grill for 1 to 2 minutes to melt the icing sugar and give the top of the tart a lovely glaze. Cut into slices and serve. Per serving: 421 Calories (kcal); 25g Total Fat; (52% calories from fat); 24g Protein; 27g Carbohydrate; 774mg Cholesterol; 235mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1398g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 996 (60%)|
|Amt Per Serving||% DV|
|Total Fat 110.7g||148 %|
|Saturated Fat 37.9g||189 %|
|Monounsaturated Fat 41.3g|
|Polyunsanturated Fat 14.1g|
|Cholesterol 4270.8mg||1314 %|
|Sodium 1415mg||49 %|
|Potassium 1912.9mg||50 %|
|Total Carbohydrate 42.5g||12 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 41.3g|
|Protein 128.2g||183 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1649
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!