Try this Baked Lemon Tart recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 180?C/350F. Roll pastry out to a thickness of about 3 mm (a little more than 1/10 in) and line flan tin with pastry. Prick pastry gently with a fork. Press a sheet of foil out over pastry and into the corners. Bake in a preheated oven for about 15 minutes. Remove foil and continue cooking until pastry is light brown in color. Meanwhile, in a bowl mix eggs, sugar, grated lemon rind and cream. Mix in lemon and orange juice. Pour preparation into the baked pastry shell and bake in a preheated oven for about 12 to 15 minutes until the centre of the custard appears to have just set. Allow tart to cool before carefully unmoulding. A short while before serving, peel the extra lemon, using a small sharp knife, removing all the white skin as well. Cut lemon into thin slices about 2 mm thick. Arrange lemon slices over tart in a circular pattern and sprinkle the top generously with icing sugar. Place under a hot grill for 1 to 2 minutes to melt the icing sugar and give the top of the tart a lovely glaze. Cut into slices and serve. Per serving: 421 Calories (kcal); 25g Total Fat; (52% calories from fat); 24g Protein; 27g Carbohydrate; 774mg Cholesterol; 235mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1398g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1649 | ||
Calories from Fat: 996 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 110.7g | 148 % | |
Saturated Fat 37.9g | 189 % | |
Monounsaturated Fat 41.3g | ||
Polyunsanturated Fat 14.1g | ||
Cholesterol 4270.8mg | 1314 % | |
Sodium 1415mg | 49 % | |
Potassium 1912.9mg | 50 % | |
Total Carbohydrate 42.5g | 12 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 41.3g | ||
Protein 128.2g | 183 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1649
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.