Try this Baked Mac N Cheese recipe, or contribute your own.
Suggest a better description1- Preheat oven to 350F.
2- Lightly grease a large baking dish and set aside.
3- Combine shredded cheeses in a large bowl and set aside.?
4- Cook the pasta one minute shy of al dente according to the package instructions.
5- Remove from heat, drain, and place in a large bowl.?
6- Drizzle pasta with olive oil and stir to coat pasta.
7- Cover pan with melted butter
8- Add cheese and milk together (melting cheese and making a cheese sauce)
9- Add cheese sauce into pan
10- Stir in Mac N Cheese Pasta
11- Coat over pasta with layer of shredded cheese
12- In separate bowl mix together, Parmesan cheese, paprika (optional), melted butter ?and Panko crumbs(optional)
13- Sprinkle on top
14- Cook for 30 mins on 350
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (257g) | ||
Recipe Makes: 1 | ||
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Calories: 685 | ||
Calories from Fat: 75 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 172.5mg | 53 % | |
Sodium 99.8mg | 3 % | |
Potassium 445.7mg | 12 % | |
Total Carbohydrate 124g | 36 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 124g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 685
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