This is my daddy's macaroni and cheese recipe.
Cook macaroni according to package directions. Drain and return to saucepan. Add butter, 1 1/2 cups of shredded cheese, and egg. Blend with a spatula and spoon into a buttered casserole dish. Top with remaining cheese and pour milk over the macaroni mixture.
Bake for 40 minutes at 350 degrees or until brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 162 | ||
Calories from Fat: 58 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 16.5mg | 5 % | |
Sodium 48.7mg | 2 % | |
Potassium 86.6mg | 2 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 20.7g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
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