Macaroni and cheese may seem an easy proposition. Noodles, cheese. But the secret to this creamy dish with a crunchy and crisp top is American cheese. This is no place for fancy cheeses or fancy noodles. Leave the whole-wheat penne and artisanal orecchiette in the cupboard and bring on the elbow pasta.
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Serving Size: 1 to 12 serving (147 | ||
Recipe Makes: 8 to 12 serv | ||
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Calories: 201 | ||
Calories from Fat: 51 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 52.8mg | 16 % | |
Sodium 45.4mg | 2 % | |
Potassium 102.9mg | 3 % | |
Total Carbohydrate 31g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 31g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 201
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