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Preheat oven to 350 °.
Cook mostaccioli according to package directions; drain and set aside.
Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink.
Add garlic; cook 1 minute. Drain.
Stir in spaghetti sauce. Reduce heat; simmer.
Stir in cooked Mostaccioli.
Spoon half into a 13x9-in. baking dish.
Sprinkle with half of mozzarella cheese; layer with remaining meat mixture and top with remaining cheese.
Sprinkle with Parmesan cheese.
Cover and bake 30-35 minutes or until heated through.
Let stand 5 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (202g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 216 (59%)|
|Amt Per Serving||% DV|
|Total Fat 24g||32 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 101.6mg||31 %|
|Sodium 550.2mg||19 %|
|Potassium 306.5mg||8 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 3.2g|
|Protein 33.4g||48 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 369
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