Try this Baked Oatmeal Breakfast Bars Prep: 10 mins Cook: 30 mins Additional: 20 mi recipe, or contribute your own.
Suggest a better descriptionStep 1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
Step 2
Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
Step 3
Bake in the preheated oven until edges are golden brown, about 30 minutes.
Nutrition Facts
Per Serving:
184 calories; protein 5.3g; carbohydrates 26.2g; fat 6.7g; cholesterol 48.9mg; sodium 270.6mg.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (974g) | ||
Recipe Makes: 1 | ||
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Calories: 2277 | ||
Calories from Fat: 620 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.9g | 92 % | |
Saturated Fat 13.3g | 67 % | |
Monounsaturated Fat 30g | ||
Polyunsanturated Fat 19.8g | ||
Cholesterol 33.8mg | 10 % | |
Sodium 362.6mg | 13 % | |
Potassium 2641.5mg | 70 % | |
Total Carbohydrate 328.4g | 97 % | |
Dietary Fiber 47.5g | 190 % | |
Sugars, other 280.9g | ||
Protein 91.5g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2277
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