Baked Pork Chops
by JenCMerrill
Mom's baked pork chops with tomato sauce.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 6 Pork chops
- 1 teaspoon Salt
- 1/4 teaspoon Pepper
- 2 small cans tomato sauce
- 1/2 cup Water
- 2 tablespoon Brown sugar
- 1 teaspoon Mustard
- 1 tablespoon Lemon Juice
INSTRUCTIONS
Heat oven to 350. Brown chops in frying pan. Place in baking dish. Mix remaining ingredients and pour over chops. Bake for 75 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (306g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 398 | ||
| Calories from Fat: 165 (41%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 18.3g | 24 % | |
| Saturated Fat 6g | 30 % | |
| Monounsaturated Fat 7.1g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 137.3mg | 42 % | |
| Sodium 133.6mg | 5 % | |
| Potassium 980.1mg | 26 % | |
| Total Carbohydrate 14.5g | 4 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 13.4g | ||
| Protein 42.3g | 60 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 398
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.