Cheesy potatoes and pork chops
Brown pork chops in lightly greased skilled. Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt. Stir in potatoes, 1/2 cup cheese and 1/2 can french fried onion. Spoon mixture into 9 x 13-inch baking dish. Arrange pork chops over potatoes. Bake, covered, at 350(F) degrees for 40 minutes. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 465 | ||
Calories from Fat: 256 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.5g | 38 % | |
Saturated Fat 12.5g | 63 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 169.5mg | 52 % | |
Sodium 265.8mg | 9 % | |
Potassium 755.5mg | 20 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.7g | ||
Protein 47.7g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 465
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