This is an awesome soup I discovered- I had to because they closed all of the Bennigan's in TeXas and need some good Baked Potato Soup!
In big soup pan melt the butter- little by little add the flour until thickened. Slowly add milk, crm celery, and water until thickened. Add potatoes and onions. Add garlic, pepper, and salt. Put on Low/MD heat while you dice up the bacon- add bacon and simmer until potatoes are cooked. ~Your choice w/the cheese mix it in or put in individual bowls.~
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 362 | ||
Calories from Fat: 233 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 35 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 81.6mg | 25 % | |
Sodium 483.2mg | 17 % | |
Potassium 104.2mg | 3 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 10.8g | ||
Protein 20.8g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 362
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