In big soup pan melt the butter- little by little add the flour until thickened. Slowly add milk, crm celery, and water until thickened. Add potatoes and onions. Add garlic, pepper, and salt. Put on Low/MD heat while you dice up the bacon- add bacon and simmer until potatoes are cooked. ~Your choice w/the cheese mix it in or put in individual bowls.~
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (122g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 233 (64%)|
|Amt Per Serving||% DV|
|Total Fat 25.9g||35 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 81.6mg||25 %|
|Sodium 483.2mg||17 %|
|Potassium 104.2mg||3 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 10.8g|
|Protein 20.8g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 362
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.