delicious on a cold winter day!
microwave potatoes & peel and coarsely mash
make a roux over medium heat, melt butter or margarine, add flour, when thickened a bit, gradually blend in milk. Continue to cook over low heat, add potatoes.
Top with sour cream cheese and bacon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2083g) | ||
Recipe Makes: 1 | ||
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Calories: 1280 | ||
Calories from Fat: 451 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.1g | 67 % | |
Saturated Fat 31.5g | 158 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 161.5mg | 50 % | |
Sodium 1355.4mg | 47 % | |
Potassium 3347.3mg | 88 % | |
Total Carbohydrate 134g | 39 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 132.7g | ||
Protein 72.8g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1280
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