Bake potatoes @350 for 65-75 minutes, until tender. Cool completely. Peel & Cube potatoes. In large sauce pan, melt butter, stir in flour, salt & pepper, until smooth. Gradually add milk. Bring to a boil. Cook and stir 2 minutes or until thickened. Remove from heat and whisk in sour cream and potatoes. Garnish with bacon and cheese.
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|Serving Size: 1 Serving (1997g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1997 (54%)|
|Amt Per Serving||% DV|
|Total Fat 221.9g||296 %|
|Saturated Fat 129.8g||649 %|
|Monounsaturated Fat 65g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 619.2mg||191 %|
|Sodium 3692mg||127 %|
|Potassium 6578.3mg||173 %|
|Total Carbohydrate 348.4g||102 %|
|Dietary Fiber 30.1g||120 %|
|Sugars, other 318.3g|
|Protein 96.4g||138 %|
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Calories per serving: 3719
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