Source: Food.com
In a small bowl, whisk together the first 4 ingredients.
Add salt and pepper to taste and blend well.
Allow to stand at room temperature for 1 hour.
Lightly grease or oil a baking sheet.
Put salmon, skin side down, on baking sheet.
Sprinkle with garlic, salt and pepper.
Spread with 1/3 cup of sauce.
Bake at 400 degrees for 20 minutes or until just opaque in the center.
Serve with the rest of the sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (230g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 69 | ||
Calories from Fat: 49 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 16.8mg | 5 % | |
Sodium 122.2mg | 4 % | |
Potassium 88mg | 2 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 3g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 69
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