Tracy Anderson Method
Preheat oven to 350.
Spray a baking dish with cooking spray.
Place Sea Bass in baking dish.
Combine grapes, onion & vinegar and pour over fish.
Bake 20 minutes or until fish is moist and flaky.
Makes 1 serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (308g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 149 | ||
Calories from Fat: 3 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.6mg | 1 % | |
Potassium 439.1mg | 12 % | |
Total Carbohydrate 35.9g | 11 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 33.5g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 149
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