Every time that I make this cheesy baked spaghetti, I get requests for the recipe. It puts a different spin on pasta and is great for any meal. The leftovers, if there are any, also freeze well for a quick dinner later in the week. —Ruth Koberna, Brecksville, Ohio
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 servings. (187g) | ||
Recipe Makes: 12 servings. | ||
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Calories: 308 | ||
Calories from Fat: 133 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 52.3mg | 16 % | |
Sodium 281.7mg | 10 % | |
Potassium 366.2mg | 10 % | |
Total Carbohydrate 26.1g | 8 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 24g | ||
Protein 17.4g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 308
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