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Name: Baked Stuffed Artichokes with Pecorino
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Indian
Ingredients: 4 ounce Baguette torn into large pieces; 1/2 cup (1oz) Pecorino grated; 2 tablespoon Olive oil plus more for brushing leaves; 2 tablespoon Chives chopped, plus more for serving; Kosher Salt ~~amp Freshly Ground Pepper; 2 Artichokes; Vinaigrette optional

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INGREDIENTS

4 ounce Baguette ; torn into large pieces
1/2 cup (1oz) Pecorino ; grated
2 tablespoon Olive oil ; plus more for brushing leaves
2 tablespoon Chives ; chopped, plus more for serving
Kosher Salt ~~amp Freshly Ground Pepper
2 Artichokes
Vinaigrette ; optional

INSTRUCTIONS

1. Heat oven to 400? F. In a food processor, pulse the bread until pea-size crumbs form (you should have about 1 1/2 cups). transfer the crumbs to a medium bowl and toss with the pecorino, oil, chives and 1/4 teaspoon pepper.

2. With a vegetable peeler, peel the stems of the artichokes. With a serrated knife, slice off and discard the top third of each artichoke, then halve each artichoke lengthwies through the choke (the fuzzy fibers at the center of the artichoke) and stem. Using a spoon, scoop out and sicard the choke and thorny inner petals.

3. Place the artichoke halves cut-side up in a baking dish and season with 1/2 teaspoon salt. Brush the edges of the leaves with oil. Dividing evenly, fill with the bread crumb mixture, mounding slightly, Pour enough water into the dish to reach 3/4 inch up the sides. Thightly cover the dish with foil.

4. Bake until the artichokes are tender, 45-60 minutes. Uncover and bake until the crumbs are golden, 5-7 minutes more. Sprinkle with more choves. Serve with the vinaigrette for dipping, if desired.

NOTES

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Baked Stuffed Artichokes with Pecorino

4 ounce Baguette torn into large pieces
1/2 cup (1oz) Pecorino grated
2 tablespoon Olive oil plus more for brushing leaves
2 tablespoon Chives chopped, plus more for serving
 Kosher Salt ~~amp Freshly Ground Pepper
2 Artichokes
 Vinaigrette optional

4. Bake until the artichokes are tender, 45-60 minutes. Uncover and bake until the crumbs are golden, 5-7 minutes more. Sprinkle with more choves. Serve with the vinaigrette for dipping, if desired.

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Nutrition

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Serving Size: 1 Serving (92g)
Recipe Makes: 4 Servings

Calories: 129
Calories from Fat: 22 (17%)

Amt Per Serving		% DV

	Total Fat 2.4g	3 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.5g
Cholesterol 0mg		0 %
Sodium 220.4mg		8 %
Potassium 212.3mg		6 %
Total Carbohydrate 23.2g		7 %
	Dietary Fiber 5.9g	24 %
	Sugars, other 17.4g
Protein 5.1g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 129

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