Try this Baked Stuffed Onions recipe, or contribute your own.
Suggest a better descriptionRemove 1-2 tablespoons from the middle of each onion with a knife or grapefruit spoon. Mince removed portion of onion. Mix minced onion, bread crumbs and olive oil together. Pack bread crumb mixture into onions, sprinkle with parsley and dribble with olive oil. Place in baking pan, pour in stock around onions and cover with foil. baste with pan juices; Bake at 350o for 25 minutes until tender. Microwave Directions: Cover with plastic, microwave on high for 8-10 minutes. Turn 1/4 after 3 minutes; Turn 1/4 after 3 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (36g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 142 | ||
Calories from Fat: 25 (18%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.8g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 615.7mg | 21 % | |
Potassium 80.9mg | 2 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 22.3g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 142
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.