Try this Baked Sweet Potato Slices recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 F. Place sweet potato slices on a foil-lined baking sheet. Drizzle with olive oil, season with salt, black pepper, and rosemary. Toss to coat.
Roast sweet potato slices in the preheated oven for about 30 minutes until sweet potatoes are soft and golden brown. Serve warm
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Serving Size: 1 (404g) | ||
Recipe Makes: 1 | ||
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Calories: 454 | ||
Calories from Fat: 120 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 215.5mg | 7 % | |
Potassium 1329.2mg | 35 % | |
Total Carbohydrate 79.4g | 23 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 67.1g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 454
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