Preheat oven to 375°F. Set aside 1/4 cup parmesan cheese. Mix rest of parmesan cheese with remaining ingredients; pour into 2-qt. baking dish. Sprinkle top with reserved parmesan cheese. Bake 35 minutes or until dip is heated through and top is lightly browned. Serve warm. Great with Ritz Simply Socials Wheat Crackers or Tostitos Scoops tortilla chips.
I always use my food processor to chop up the asparagus spears and artichoke hearts.
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|Serving Size: 1 Serving (239g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 245 (70%)|
|Amt Per Serving||% DV|
|Total Fat 27.2g||36 %|
|Saturated Fat 12.7g||63 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 70.6mg||22 %|
|Sodium 916.7mg||32 %|
|Potassium 490.3mg||13 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 7.2g|
|Protein 16.1g||23 %|
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Calories per serving: 349
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